Flourless Peppermint Fudge Brownie Bars

Flourless Peppermint Fudge Brownie Bars

Flourless Peppermint Fudge Brownie Bars by Primally Inspired - Gluten Free, Paleo

 

If you are a dark chocolate lover, promise me that you’ll make these flourless peppermint fudge brownie bars as soon as possible.

 

Dark chocolate and peppermint is a match made in heaven, don’t you agree?  

 

(By the way, if you are one of crazy people who don’t like mint and chocolate together, we can’t be friends just leave it out or substitute another flavoring of your choice like orange extract)

 

Flourless Peppermint Fudge Brownie Bars via Primally Inspired (Gluten Free and Paleo)

 

But these are so rich and chocolately and fudgey and everything a decadent brownie bar should be. 

 

And the even better news is that they are completely flourless! No flour! You won’t believe it! 

 

I can’t even……

Flourless Peppermint Fudge Brownie Bars via Primally Inspired (Gluten Free and Paleo)

Just make them, okay? :)

 lovekelly

 

Flourless Peppermint Fudge Brownie Bars via Primally Inspired (Gluten Free and Paleo)

Flourless Peppermint Fudge Brownie Bars Recipe

(Paleo and Gluten Free)

Flourless Peppermint Fudge Brownie Bars
 
Author:
Serves: Makes 16 bars
 
Flourless Peppermint Fudge Brownie Bars from Primally Inspired
Ingredients
Topping:
  • ¼ cup chocolate chips or dark chocolate pieces
  • 1 tablespoon butter (use coconut oil for dairy free)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix eggs, melted butter, maple syrup, vanilla, peppermint extract and sea salt together until well combined.
  3. Stir in cacao (or cocao) powder and stir until silky smooth. I use an immersion blender to get it nice and smooth.
  4. Pour the batter into a parchment lined (or well greased) 8x8 baking pan (batter will be very runny).
  5. Sprinkle ½ cup of chocolate chips all over the top.
  6. Bake for 25 minutes and then let cool.
  7. When the brownie bars are cool to the touch, make your chocolate topping by melting chocolate chips and butter over low heat and stir until smooth and melted.
  8. Spread chocolate topping all over the brownie bars.
  9. Place in the refrigerator for at least one hour (they are best after at least 4 hours of being in the fridge, though). Enjoy!

 

 Click here to pin this recipe:

Flourless Peppermint Fudge Brownie Bars by Primally Inspired - Gluten Free, Paleo

 

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24 Responses to Flourless Peppermint Fudge Brownie Bars

  1. Wow! These look and sound amazing!

  2. Kathy says:

    Since I can’t have sugar, could I use xylitol instead of the maple syrup? Will it change the consistency in any way? Thanks.

  3. Pingback: Flourless Peppermint Fudge Brownie Bars

  4. Kate says:

    Do you think this recipe would work with flax/chia eggs as replacement for the eggs for those with egg allergy?

    • It’s hard to say! I haven’t tried it with this recipe so I can’t say for sure. But the flax or chia egg usually works great for me so I would think it would work just fine for this one, too. Let me know if you try it!

  5. Chloe says:

    I made them yesterday and have another batch in my oven at the moment ! They’re so delicious !!! I put almond extract instead of peppermint. The consistency is amazing and they taste divine, thanks !!!

  6. Sunnie says:

    Would these be good with carob powder? I have cacao ordered and on the way but won’t get here until Monday! :( should I wait to make these!?

  7. Hi Sunnie! I’m not sure!! It’s been a loooong time since I’ve used carob powder and I can’t quite remember a lot about it. I’m no help :)

  8. Tracy says:

    Looks great, any thought I what would be a good replacement for the eggs? One of my worst food intolerances is eggs.

  9. Wow, these look amaaaaazing! Any delicious and flour-less way to get more chocolate in my system is VERY welcome! ..plus they are minty?! Too awesome! Thanks for sharing. xx

  10. Kelly says:

    For being brownies these taste like candy brownies. Not soft not hard out of the fridge. I used swerve for a LC option and forgo the topping and put 70% organic cocoa dark chocolate nuggets on the top. I used 1 tsp peppermint. Very yummy. Best LC dessert I’ve made in a long time.

  11. Pingback: Paleo Chocolate Recipe Collection - beautyandthefoodie.com

  12. Winnie says:

    Looking forward to making these! May top with chocolate whipped cream

  13. Pingback: Double Chocolate Peppermint Cookies (Paleo, Nut Free) | Primally Inspired

  14. Pingback: Flourless Peppermint Brownies | Nutricias in North Dakota

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