Flourless Peppermint Fudge Brownie Bars
Serves: Makes 16 bars
Flourless Peppermint Fudge Brownie Bars from Primally Inspired
  • ¼ cup chocolate chips or dark chocolate pieces
  • 1 tablespoon butter (use coconut oil for dairy free)
  1. Preheat oven to 350 degrees F.
  2. Mix eggs, melted butter, maple syrup, vanilla, peppermint extract and sea salt together until well combined.
  3. Stir in cacao (or cocao) powder and stir until silky smooth. I use an immersion blender to get it nice and smooth.
  4. Pour the batter into a parchment lined (or well greased) 8x8 baking pan (batter will be very runny).
  5. Sprinkle ½ cup of chocolate chips all over the top.
  6. Bake for 25 minutes and then let cool.
  7. When the brownie bars are cool to the touch, make your chocolate topping by melting chocolate chips and butter over low heat and stir until smooth and melted.
  8. Spread chocolate topping all over the brownie bars.
  9. Place in the refrigerator for at least one hour (they are best after at least 4 hours of being in the fridge, though). Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/flourless-peppermint-fudge-brownie-bars/