Berry Skillet Pancake (Grain Free, Paleo)

Berry Skillet Pancake (Grain Free, Paleo) from Primally Inspired

Berry Skillet Pancake (Grain Free, Paleo)

 

I like to call this skillet pancake recipe, the Lazy Man’s (or Woman’s) Pancake recipe because you just have to make 1 pancake. Why slave over a hot stovetop making a bunch of pancakes when you can get the job done with one giant pancake?!

Berry Skillet Pancake (Grain Free, Paleo) from Primally Inspired

 

You know me, I like my recipes quick, easy and healthy and this berry skillet pancake recipe fits the bill.

 

Just whip up a few ingredients, pour it into a hot skillet, pop it into the oven and out comes a super fluffy, golden giant pancake that is absolutely delish! You can add a dollop of butter or a drizzle of maple syrup to the finished product, but I promise you, it doesn’t even need it. It’s so good all on it’s own!

 

Berry Skillet Pancake (Grain Free, Paleo) from Primally Inspired

 

Eat it for breakfast or slice it up, add a dollop of whipped coconut cream and serve it for an easy dessert. And use any berries you have on hand – fresh OR frozen!  Enjoy!

lovekelly

 

Berry Skillet Pancake (Grain Free, Paleo) from Primally Inspired

Berry Skillet Pancake Recipe:

Berry Skillet Pancake (Grain Free, Paleo)
 
Author:
Serves: 4 small kids or 2 adults
Prep time:
Cook time:
Total time:
 
Berry Skillet Pancake Recipe (Grain Free, Paleo) from Primally Inspired
Ingredients
  • 2 eggs
  • ½ cup full fat coconut milk (I use THIS)
  • ¼ cup pure maple syrup or other sweetener of choice
  • ½ lemon, juiced
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons coconut flour (find HERE)
  • 2 tablespoons arrowroot or tapioca flour/starch (I use THIS)
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ½ cup berries of choice (fresh OR frozen!)
  • 2 tablespoons butter, ghee or coconut oil
Instructions
  1. Turn oven to 375 degrees F.
  2. Put 2 tablespoons of butter (or ghee or coconut oil) in a 9-10" skillet and place the skillet in the oven while you whip up the batter.
  3. In a medium bowl, whisk eggs, coconut milk, maple syrup, lemon juice and vanilla until well mixed.
  4. Add in the coconut flour, arrowroot or tapioca starch, baking soda, cinnamon and sea salt and stir until smooth.
  5. Once your oven is preheated, take the skillet out of the oven (your butter or oil should be completely melted and the skillet should be hot) and add the batter to the skillet.
  6. Place the berries all over the batter.
  7. Put the skillet back in the oven for 25 minutes or until the top is golden. Enjoy!
Notes
Use any berries or any combination of berries you like! Fresh or frozen will work just fine.
Adding ¼ cup of chocolate chips (I use THESE) with the berries makes a fun and especially yummy treat, too :)

 

Pin HERE:

Berry Skillet Pancake (Grain Free, Paleo) from Primally Inspired

 

Looking for more healthy, grain free berry recipes? These are some of my favorites:

Sign Up Primally Inspired FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only recommend products that I 110% believe in, personally use myself and feel would be of great value to you.


19 Responses to Berry Skillet Pancake (Grain Free, Paleo)

  1. Dylan says:

    This looks like an excellent breakfast idea, but I was wondering does one put in baking soda or baking powder? I am definitely going to try this. Trying the Loaded Mexican Nachos tonight. :)

  2. Rebecca says:

    SO HAPPY to find a Paleo recipe that uses coconut flour instead of being nut or soy based. I have been wanting to try the Paleo diet but I have a ton of allergies, so I have avoided it. I will be making these very soon and I am so glad I found your site.

    • So glad someone else appreciates coconut flour as much as me! Love the stuff :) Thanks so much for reading, too!

    • Tara Pantera says:

      Search “AIP Paleo” recipes…especially on Pinterest. You’ll find a wider range of recipes free of allergens. Autoimmune recipes are free of nuts, eggs, and nightshades as well as the usual things excluded from Paleo recipes. Mickey Trescott is a great pinner to follow.

  3. Peggy says:

    This was delicious!! Thank you for the awesome recipe!

  4. Joanne says:

    I am assuming I could use a pie plate instead of skillet. Also the full fat coconut milk do you mix it together so you get the fat and the milk.

  5. Mmmmm….sounds amazing! I am on a constant hunt to find/create new recipes that are paleo/primal inspired, and I will be adding this one to the list. Sounds tasty, especially on a Sunday morning! Thanks for sharing- love your site!

  6. This looks like another winner that needs to be made this weekend! I love finding recipes that are all in one pan and can be left unattended ;)

  7. Patty says:

    Can you taste the coconut milk and flour in this? I absolutely hate the taste of coconut and I can usually tell when something has it in it no matter how small. I have never had coconut milk or flour. I do like eating grain free. Thanks

  8. Jill says:

    Will this recipe double okay? Would I need to change the cooking time or anything? I have a lot of kids with large appetites. :)

  9. Pingback: Paleo pancakes Grain free pancakes Gluten free pancakes - Most Popular - Wheat Belly Diet ☺♥☺ Grain Brain Diet

  10. Janine says:

    i have two in the oven cooking and they smell amazing!! Can’t wait to have breakfast! Is it necessary to add more maple syrup or are the pancakes ready to go? Thanks for another great and easy recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>