Asian Cucumber Salad with Sesame Ginger Dressing

cucumbersalad

 

While living in Maryland, we frequented an award winning sushi house just minutes from our house. We don’t eat out a lot, but when we do, you could almost bet that we would go to the sushi house.

And I would almost always get their cucumber salad as a starter to my meal.

Since moving to Pennsylvania, I was really missing my sushi house and the cucumber salad I would always get. So I decided to make it myself.

cucumberasiansalad

Okay, so the real truth of the matter is that I needed another excuse to bust out my Spirelli. I love this thing, guys. Like really, really love it. A whole lot.

spirelli

In all seriousness – I’ve used it every day since I got it in the mail. If you haven’t jumped on the Spirelli bandwagon, now’s a good time. You’ll thank me later ;) I have a bunch more ridiculously good recipes in the works using this brilliant contraption.  So far, I’ve only been able to find it online. I got mine HERE.

squashnoodles

This recipe is spot on for the cucumber salad I would always get at my sushi house.

asiancucumbersalad

This makes a great lunch, side dish for dinner or quick salad on the go. Top it with some avocado and you’ve got one tasty little dish! It also pairs beautifully with my sesame crusted salmon recipe

cucumbersidedish

 

Asian Cucumber Salad with Sesame Ginger Dressing
 
Author:
Serves: 4
Prep time:
Total time:
 
Ingredients
Instructions
  1. Combine the garlic, ginger, oils, coconut aminos, vinegar and honey (if using) into a small
    bowl and stir to combine.
  2. Toss the cucumber noodles with the dressing and refrigerate at least 10 minutes.
  3. When ready to serve, top each serving with green onion, toasted sesame seeds
    and sliced avocado.
  4. Enjoy!

 

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11 Responses to Asian Cucumber Salad with Sesame Ginger Dressing

  1. Pingback: Sesame Crusted Salmon | Primally Inspired

  2. Katie says:

    This looks great and I can’t wait to try it! Just out of curiosity, what sushi restaurant did you used to go to? I’m in the Baltimore area and always looking for good places. :) Also, is the spirelli much different from a mandoline slicer with a julienne attachment?

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  6. erin says:

    looks delicious, from your pictures it looks very much like a zucchini (courgette), are you sure its a cucumber salad?

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  9. Elizabeth says:

    Have already made this twice! My daughter and I can’t get enough of it. Reminds us of the flavors in seaweed salad. Have made it with cucumbers cut in the “noodle” shape and also just sliced. Definitely prefer the “noodles”!

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