Crispy Oven Baked Chicken Wings: Asian Sesame Flavor

Crispy Oven Baked Chicken Wings - Asian Sesame  PrimallyInspired.com

You guys! You have got to try this method of making perfectly crispy oven baked chicken wings. Because it’s genius.

Brilliant.

Magical.

Life-changing.

Too far? Okay, maybe life-changing is going a bit far. But in all seriousness, I will never EVER make chicken wings any other way from now on.

Crispy Oven Baked Chicken Wings - Asian Sesame Flavor PrimallyInspired.com

I saw this genius method of how to make chicken wings from America’s Test Kitchen where they decided to research how to get perfectly crispy oven baked chicken wings. Those people are brilliant, I tell you.

 

And I’m telling you – these babies come out of the oven like they are fried. Oh yes, it’s true. Blistered, crispy skin and everything. Mmmm hmmmm.

 

This method is a little weird and you may think I’ve lost my marbles, but just trust me on this and follow the directions to a T because it’s all scientifically legit. I promise that you’ll be thanking me later.

 

And I hope you like my recipe for Asian sesame wings. I have a thing for Asian-inspired food and flavors (see THIS amazing recipe and THIS one, too!) and these wings are finger lickin’ good. They got gobbled up at my last gathering and I was told that next time, “I better bring a double batch or else.”  Enjoy! 

Crispy Oven Baked Chicken Wings - Asian Sesame  www.PrimallyInspired.com

Crispy Oven Baked Chicken Wings: Asian Sesame
 
Author:
Serves: 4
 
Perfectly Crispy Oven Baked Chicken Wings: Asian Sesame
Ingredients
  • 3 pounds of chicken wings (about 18), cut at joints and wing tips discarded
  • 2 tablespoons baking powder
  • 1 teaspoon sea salt
Asian Sesame Sauce:
Instructions
  1. Preheat oven to 250 degrees F.
  2. Combine baking powder and salt together in a bowl or ziplock bag.
  3. Pat wings dry with a paper towel.
  4. Toss wings in the baking powder/salt until evenly coated.
  5. Place the wings in a single layer on a wire rack that's on a baking sheet.
  6. Bake for 30 minutes on the lower-middle oven rack.
  7. After 30 minutes, move the wings to the upper middle rack, turn the oven heat to 425 degrees and bake for 45 minutes.
  8. Remove from oven and toss with sauce. Let sit a few minutes to soak in the sauce. Toss again. Top with extra green onions and sesame seeds and enjoy!
For the sauce:
  1. Combine coconut aminos, balsamic vinegar, ginger, garlic, green onions and red pepper flakes in a small bowl.

 

Don’t forget to Pin this recipe on Pinterest!

Crispy Oven Baked Chicken Wings - Asian Sesame PrimallyInspired.com

What’s your favorite flavor chicken wings? As for me, I don’t discriminate – I like ‘em all!

lovekelly

FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.


23 Responses to Crispy Oven Baked Chicken Wings: Asian Sesame Flavor

  1. Emily says:

    I’m not a fan of wings, but the recipe looks great. Can it be adapted for tenders, or thighs?

  2. Apryl says:

    I love wings! I was just complaining the other day that I can’t get them crispy in the oven. I will have to try this out! So excited! I love me some Asian-inspired wings!

  3. Gail H. says:

    Just found your blog! Can’t wait to try these wings!

  4. Brittany says:

    The wings are delicious, but I can feel the baking powder texture in my mouth when I eat them. Did I coat them too much or is that just what happens when u use baking powder. Would coconut flour work the same way?

  5. Kristie says:

    I made this recipe with chicken thighs and it turned out great! This is a new family favorite!

  6. Pingback: Top 20 Paleo Super Bowl Recipes | Primally Inspired

  7. Pingback: 30 Whole 30 Recipe Round Up | Ditch The Wheat

  8. Pingback: Easy Dinner Recipe Round up | StaceyTheFabulous

  9. Russell Wright says:

    I’m looking at doing these for Super Bowl Sunday. I showed the recipe to my wife and she thought it was an exceptionally long time to back at 425. Did anyone else think that?

  10. Val says:

    Made these tonight for the superbowl! These came out awesome! Didnt make any changes. Nice and crispy and flavorful and juicy. Thanks for the recipe!

  11. Chris says:

    I made these tonight and they were incredible. My inner foodie said to add a little maple syrup for a sweet edge (added about a teaspoon ) and also because we like super hot added some more hot sauce. They were super crispy as you said. I only had tamari soy sauce to use so they were a bit salty I would adjust the salt and baking powder ratio next time to offset the soy sauce. We loved them and can’t wait to make them again! Thanks so much!

  12. Brooke says:

    Can you use this recipe for boneless chicken breast tenders? Sounds delicious!

  13. Pingback: Blogpost: 2014 Super Bowl Paleo Recipe Roundup | Fox in the Kitchen

  14. Miriam says:

    They were scrumdillyicious!!..lol..I will use a little less salt next time, but will definitely make it a regular treat..crispy goodness..Thanks for all the wonderful recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Get FREE weekly recipes, nutrition tips, fitness and natural living posts from Primally Inspired!
Click here to sign up!