Salmon Balls (Grain Free, Paleo)

Salmon Balls (Paleo, Gluten Free)

Salmon Balls via Primally Inspired (Paleo, Gluten Free)

 

We eat these salmon balls often. In fact, this is one my go-to recipes. 

 

Why? Because they’re super quick to make, I always have the ingredients on hand (I get my wild canned salmon from Costco – THIS brand), they are very nutrient dense and we just love ‘em. 

Salmon Balls from Primally Inspired (Paleo, Gluten Free)

 

Oh and sorry about the name. I suppose Salmon Bites would have been a more appropriate name, but we call them Salmon Balls around here, so that’s what you’re stuck with :)

 

I’m giving you my basic salmon balls recipe, but I love to play around with the herbs and spices that I use and I’d encourage you to get creative, have fun and experiment with this recipe, too.

 

Cilantro and a sprinkle of chili powder is always a great combo.

Dill + lemon = our fav!

Adding a bit of fresh oregano with the dill and lemon puts a more Mediterranean spin on the salmon balls, which is always a good thing in my book.

 

You can put these salmon balls on top of a salad. Or you could wrap them up in a tortilla (my favorite Paleo tortilla recipe HERE). You could eat them on top of eggs. Or you can just pop ‘em in your mouth after dipping them in a really easy dipping sauce.

Salmon Balls from Primally Inspired (Paleo, Gluten Free)

 

Did you know that just 1/3 cup of homemade mayo (or sour cream or Greek Yogurt) plus a tablespoon of fresh herbs is an awesome, easy dipping sauce? It is! Try it :)

lovekelly

 

Salmon Balls from Primally Inspired (Paleo, Gluten Free)

Salmon Balls Recipe:

Salmon Balls (Grain Free, Paleo)
 
Author:
Serves: 2-3
Prep time:
Cook time:
Total time:
 
Salmon Balls by Primally Inspired (Paleo, Gluten Free, Grain Free)
Ingredients
  • 12 ounces canned salmon, drained (I use THIS canned wild-caught salmon)
  • 1 shallot or ¼ cup red onion, finely diced
  • 1 egg
  • ½ lemon, zested and juiced
  • 1 tablespoon green onion, chopped
  • 1 tablespoon fresh dill or basil, chopped
  • sea salt and pepper to taste
  • 1 tablespoon fat of choice for greasing (olive oil, avocado oil, coconut oil, etc. - I use THIS avocado oil)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix all of the ingredients, except your fat of choice (oil) together in a bowl until well incorporated.
  3. Form into 1-2 inch balls (makes about 20 balls).
  4. Add your fat of choice to a baking pan and then place your salmon balls on the pan. Lightly roll the salmon balls in the oil so they get coated.
  5. Bake for 20 minutes and enjoy!
Notes
We love to eat these with an easy homemade dipping sauce!
Add 1 tablespoon of fresh herbs (I usually use dill and/or basil) to ⅓ cup mayo (HERE is my really easy, 30 second homemade mayo recipe). You can also use sour cream or Greek yogurt in place of the mayo.

 

Pin Salmon Balls recipe HERE:

Salmon Balls via Primally Inspired (Paleo, Gluten Free)

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9 Responses to Salmon Balls (Grain Free, Paleo)

  1. Heather says:

    These look great!! Definitely adding them to a menu in the near future!

  2. Tess says:

    This is such a great idea, Kelly! We would definitely refer to these as salmon ‘balls’ in our house too, even if bites did sound a little better. I love canned salmon, and I’ll be making these as soon as I pick some more up from Costco!

  3. Pingback: Paleo Salmon Balls | Easy Recipes & Healthy Eating

  4. Mills says:

    Sounds amazing! But I can’t have eggs yet :( Is there any substitute that may work well?

  5. Pingback: The Paleo Picnic (30 simple recipes for your Paleo outing!) - Life Made Full

  6. I love this! I have all the ingredients, and haven’t decided on dinner yet (yikes!), so these will be perfect :) Thanks for a quick and easy recipe, chica!

    PS-I used to work at Joe’s Crab Shack we had crab balls there ;)

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