Pork Chops with Pomegranate Ginger Sauce



Pork Chops with Pomegranate Ginger Sauce

Boy, do I have a treat for you today! It begins with pork and ends with chops from a brand spankin’ new cookbook called The Paleo Foodie.  

 

But not only that – these juicy, tender pork chops are smothered with an amazingly flavorful pomegranate ginger sauce. It’s divine. And this recipe is actually very simple to prepare. You can totally impress anyone with these babies. Just look at this pic – am I right?!   

Pork Chops with Pomegranate Ginger Sauce from The Paleo Foodie Cookbook

I’ll get to the recipe in a minute, but I have some more great news for you……  

 

I’m giving you the chance to win The Paleo Foodie Cookbook! You can be the first to get your hands on this mouthwatering cookbook filled with completely flavorful dishes and gorgeous food photography :)  

The Paleo Foodie Cookbook

The Paleo Foodie Cookbook is a brand new hardbound cookbook by my friend, Arsy from the blog Rubies and Radishes that you’ll definitely want to own.   

 

Arsy has the knack of turning ordinary food into these gorgeous masterpieces that are full of flavor. I especially love the International flair she brings to her a lot of her dishes. And don’t be fooled – the recipes in The Paleo Foodie are simple to prepare, too, which is always a big bonus in my world. Learn more about The Paleo Foodie Cookbook HERE.  

 

Pre-order The Paleo Foodie Cookbook Now and Get a Bonus!

 

If you pre-order the The Paleo Foodie Cookbook on Amazon now (pre-order HERE), you can get a free copy of The Paleo Foodie Dinner Party ebook! Just email your receipt to paleodinnerparty at gmail dot com to get your free copy.

The Paleo Foodie Dinner Party

 

And now here’s a sneak peek at the Pork Chop recipe from The Paleo Foodie:

 

Pork Chops with Pomegrantate Ginger Sauce Recipe from The Paleo Foodie Cookbook

(recipe shared with permission)    

Serves 4

Ingredients

For the sauce:

½ cup/120 ml unsweetened pomegranate juice

½ cup/120 ml chicken broth

½ cup/120 g shallots, diced

1 clove garlic, minced

1 tsp/5 g fresh ginger, minced

1 tbsp/20 g raw honey

3 sprigs thyme

Dash of sea salt

1 tsp/2 g arrowroot starch

 

1 tsp/3 g coriander

½ tsp onion powder

½ tsp garlic powder

4 pork chops, center cut

sea salt and pepper

2 tbsp/30 ml coconut oil

 

Cooking Instructions

In a medium-sized saucepan, combine all of the ingredients for the pomegranate-ginger sauce, except the arrowroot starch. Cook until reduced by half, about 10 minutes. Remove sauce from the heat and set aside. Once the sauce is cool, strain it through a fine mesh strainer to remove the solids.

In a small bowl, mix coriander, onion powder and garlic powder. Rub the seasonings mix on both sides of the pork chops. Generiously salt and pepper.

Heat a large skillet to medium-high heat. Once the pan is hot add the coconut oil. Place the chops in the pan and make sure that they are not crowding each other too much. Cook chops on each side for about 4 minutes or until well browned and cooked through. Remove the chops from the pan and set aside to rest.

As your chops are resting, add the strained pomegranate-ginger sauce to the same pan and bring to a simmer. Stir for a couple of minutes and scrape up any browned bits. Place your arrowroot starch in a small bowl and add enough filtered water to make a thin paste. Add this paste to the sauce and whisk until the sauce is slightly thickened. Spoon the warm sauce over the pork chops and serve.

 

Enter to Win The Paleo Foodie Cookbook!

Use the widget below to enter the giveaway.

a Rafflecopter giveaway

 

Click here to pin this Pork Chops with Pomegranate Ginger Sauce Recipe:

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33 Responses to Pork Chops with Pomegranate Ginger Sauce

  1. Isabel O. says:

    I’m definitely making this for dinner soon!

  2. Christy Rogers says:

    Great post!

  3. Melissa Visto Palmer says:

    cool! Love Arsy’s recipes. Would love to win…

  4. Jennifer says:

    That recipe looks delicious! Thanks for giving us a sneak peak — I have had my eye on The Paleo Foodie Cookbook — being a foodie and all! ;) The cover is gorgeous and I’d love to have it. Thanks for offering the giveaway!

  5. Sarah G says:

    This looks delish! Maybe I can finally get my hubby on board with the taste of pomegranates.

  6. Lori A says:

    Those pork chops look delicious. Came at the right time, since I am cooking pork chops for dinner, and I actually have all the ingredients.

  7. candace says:

    Looks amazing!

  8. Jax says:

    Sounds delicious. Can’t wait to try it…:)

  9. Kyla says:

    I love everything Arsy does…….looks amazing! Can’t wait to cook myself through this cookbook ♥

  10. Sylvie Daigle says:

    I’d love to win this book! It looks amazing!

  11. Nicole says:

    I need that book in my life! :)

  12. Aria says:

    That looks so good! I am pretty sure I just figured out what I’m making for dinner tomorrow night!

  13. Samantha says:

    This looks delicious, love Arsy’s recipes. I’ve actually got some pork chops left over from my meat order sitting in the freezer, this looks like a perfect match.

    Love your blog also, I made your raw liver pills about 2 weeks ago and it has been a blessing, I had a little left over after cutting the little tiny pill size pieces for hours so I figured I’d try and cook some liver with onions and so on……could not get the taste out of my mouth quick enough….next day I had the frozen liver pills…no taste at all…thank you so much, I certainly feel it now if I miss a day. Also tried your protein workout smoothie and it was delish.

  14. Judi says:

    Thank you for posting this recipe! Now I REALLY want this book!!!

  15. Rachael says:

    This looks delicious! I would love to win the cookbook!

  16. Helen says:

    I would love this book!!

  17. Mountainmiss says:

    This cookbook sounds like a great addition!

  18. Georgette Helton says:

    I wish I had the money to do paleo and have my own garden

  19. Debbie Frick says:

    What a great recipe!! I want the book!!!!

  20. Emily Chui says:

    this looks so delicious! I am super interested in the cookbook now, thanks for sharing!

  21. Cheryl Moore says:

    Could you please tell me where I can find Arrowroot starch?

  22. Pingback: Recipes, Reviews & Giveaways from The Paleo Foodie Cookbook! | Rubies & Radishes

  23. Laura J says:

    Looks like a great recipe and a great cookbook!

  24. Brenda W says:

    Recipe looks delicious! Cant wait to try it!! Thanks for the awesome giveaway!!

  25. Julie Hanson says:

    I love trying new recipes and this looks amazing. Would love this cookbook to add to my arsenal. :)

  26. Jessica says:

    Yum, that looks great!!! Thank you!

  27. Kelly C. says:

    Yum! These look delicious!

  28. Liz says:

    yum yum yum!!!

  29. Annette K says:

    Definitely making!!!

  30. Stef says:

    I am so impressed with the recipes that have been shared from this cookbook. Wow!

  31. Pingback: Pork Chops with Leek Sauce - Gutsy By Nature

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