Easy Peach Hot Sauce Recipe
Before I catch you thinking about Fall and pumpkins, you’ll want to make this easy peach hot sauce recipe.
We’ve been eating this peach hot sauce on everrrrrything, I tell ya! Eggs, Steak, Fish, Chicken, Burgers. Mmm Hmm. We’ve dipped sweet potato fries and homemade chicken nuggets in it. Fabulous. And yes, we’ve even drizzled some on top of homemade vanilla coconut milk ice cream. Weird? No. It was downright amazing!
This peach hot sauce is SO good and we’ve been enjoying it SO much that we decided to make a big batch, bottle it up and give them away as fun little Christmas presents. (THESE bottles I found will make adorable gifts, right?!)
It’s nice and sweet with a big ‘ol kick and a little goes a long way. Of course, you can tame down the kick by adding less habaneros. But don’t be a pansy. Just put ‘em in there. If you’re really tough, you’ll even leave in some of the seeds 😉
Easy Peach Hot Sauce Recipe:
- Combine all the ingredients together in a high powered blender or food processor and process until the sauce is completely smooth.
- Once smooth, place the mixture in a pot on the stove over medium heat.
- Bring to a simmer and simmer for 20 minutes, stirring occasionally.
- Remove from heat, let cool and then store in the fridge. Enjoy!