Paleo Saint Patrick’s Day Meal
March 15, 2013
Primally Inspired 11 Comments
PALEO SAINT PATRICK’S DAY MEAL
I get way too excited about my holiday meals. I love creating themed foods for the holidays and St. Patrick’s Day is no exception. No, I’m not Irish or Catholic, but anytime I can create a delicious, healthy, fun-filled themed meal, I’m all about it.
So without further ado, here’s my Saint Patrick’s Day dinner plan. We have been absolutely loving these Reuben stuffed cabbage rolls. And that paleo shamrock shake?! Love. Love. Love.
I hope this inspires you to have a little fun and get a little creative for the holiday and hopefully you can try out some of these recipes that we’ve been loving, too.
Appetizer: Shamrock Peppers with French Onion Dip
Dinner: Cabbage Rolls – Reuben Style
Side Dish: Loaded Mashed Parsnips
Dessert: Shamrock Shakes
Can you say yum?! I can hardly wait to dig in.
Happy Saint Patrick’s Day everyone! I hope you create a dinner that will shamROCK your world
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