One Pan Meal: Ranch Chicken and Veggies (Whole30, Paleo, Gluten Free)
Serves: 4 servings
One Pan Meal: Ranch Chicken and Veggies. Whole30, Paleo, Gluten Free
  • 1 and ½ pounds boneless chicken breasts (2 large, thick breasts or 4 medium, with or without skin)
  • Assorted veggies to fill your pan, cut into 1 inch pieces (We tend to like and use potatoes, broccoli, cauliflower and carrots, but anything works! Use whatever you have!)
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon dried chives
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • pinch of black pepper
  • 3 tablespoons ghee or butter, melted (I won't tell if you add a drizzle of bacon grease....then it's like Bacon Ranch Chicken, which is basically the best thing ever!)
  • optional for serving: hot sauce (I use THIS)
  1. Preheat oven to 400 degrees F.
  2. Add chicken and veggies to a large sheet pan - I line it with parchment paper for easy clean up.
  3. Mix together the dried parsley, dill, chives, garlic powder, onion powder, sea salt and pepper and sprinkle over the chicken and veggies.
  4. Next, drizzle your melted ghee or butter all over the top of the chicken and veggies. Here's what it looks like before it goes in the oven:
  5. One Pan Meal: Ranch Chicken and Veggies - Whole30, Paleo and so good and easy!
  6. Bake for 35 - 45 minutes or until chicken is cooked throughout and the veggies are slightly browned. Serve with hot sauce, if desired. Enjoy!
Here's my tutorial on how to make your own homemade ghee in the crockpot (so easy and so much better and less expensive than store-bought!):
Recipe by Primally Inspired at