Butterfly Pea Flower Lavender Lemonade: Magic Lemonade
Author: Kelly from Primally Inspired
Serves: 2 servings
- Steep the dried butterfly pea flowers and dried lavender in 2 cups of very hot water for 10-15 minutes. The longer you steep, the richer the color.
- Strain and let cool completely.
- Meanwhile, stir the lemon juice and honey together until smooth.
- Pour the lemon juice/honey mixture into the strained, cooled purple tea. Stir and watch the magic happen! Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/butterfly-pea-flower-lavender-lemonade-magic-lemonade/
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