How to Make Honeysuckle Tea
Honeysuckle Tea recipe. Cold Brew and Sun Tea Brew Method for a non bitter honeysuckle tea!
  • 1 part honeysuckle flowers
  • 2 parts water
  • ice for serving
  1. Gently crush or bruise your honeysuckle flowers. You can do this by hand or gently with a wooden spoon.
  2. Add honeysuckle flowers to a pitcher or cup.
  3. Top with water and stir. Cover.
  4. Put the pitcher in the refrigerator overnight, or at least 6-8 hours up to 15 hours.
  5. Strain the flowers out and enjoy your honeysuckle tea over ice.
For sun brew method:
  1. Add the bruised honeysuckle flowers to pitcher or cup. Add water and stir. Cover.
  2. Put the pitcher in full sun for 3-4 hours.
  3. Strain the flowers out and enjoy over ice.
Recipe by Primally Inspired at