Peach Muffins Recipe (Paleo, Grain Free)
Serves: 12 muffins
If you are looking for a delicious, healthy, grain-free Peach Muffins recipe, then look no further! This simple recipe uses fresh peaches & is Paleo approved.
  • 4 eggs
  • ¼ cup melted coconut oil, butter or ghee
  • ½ cup full fat coconut milk or milk of choice (I use THIS)
  • ¼ to ⅓ cup (use more or less depending on your sweetness level) honey, maple syrup or coconut sugar (I use THIS)
  • 1 teaspoon pure vanilla extract (I use THIS)
  • ½ cup coconut flour (I use THIS)
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 cup diced peaches (about 1 large peach)
Cinnamon Nut Topping:
  • ½ heaping cup diced peaches
  • ½ cup chopped nuts of choice
  • 1 tablespoon honey, maple syrup or coconut sugar
  • ½ teaspoon cinnamon
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, mix together the eggs, coconut oil, milk of choice, honey and vanilla extract until well blended. Add in the coconut flour, baking soda, cinnamon and sea salt and mix until smooth. Fold in 1 cup of diced peaches.
  3. Fill 12 regular size muffin liners ¾ full with your peach batter and bake for 15 minutes.
  4. While baking, let's make the simple cinnamon nut topping: Mix together ½ heaping cup diced peaches, chopped nuts, honey and cinnamon. Set aside.
  5. Once the 15 minute timer goes off, take the muffins out of the oven (they won't be fully cooked yet!) and add a heaping teaspoon or two of topping over teach muffin.
  6. Put back in the oven and bake for 15-20 minutes longer until muffins are golden brown and cooked throughout. Let sit for at least 15 minutes before serving.
The muffins will firm up as they cool. I like to wait at least 15 minutes before serving them.
Recipe by Primally Inspired at