Notes from Kelly:
1. Want to skip a few steps? Use 1 cup canned or boxed pumpkin puree
instead of cooking the sweet potato!
2. I ran out of regular paprika when I made my 2nd batch so I used smoked paprika and it was delicious! I'll be making it with smoked paprika from now on.
3. You can find nutritional yeast in the health food aisle of your grocery store, most likely right near the baking supplies and spices. If you can't find it, HERE
is the link to purchase it online.
4. This dip tastes even better after it's been in the fridge for a few hours or overnight!