Grain Free Chocolate Zucchini Bread (Paleo, Gluten Free)
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Serves: 1 loaf
Grain Free Chocolate Zucchini Bread - Paleo, Gluten Free, Dairy Free, No Refined Sugar! Made in the blender using coconut flour.
  1. Preheat oven to 375 degrees F.
  2. Place the dates, eggs, zucchini chunks, butter, and vanilla in the blender and blend until smooth.
  3. Add in the coconut flour, cacao powder, cinnamon, baking soda and sea salt and blend until smooth and thick.
  4. Pour the batter into a well greased or parchment lined regular sized loaf pan (I use THIS).
  5. Top with any optional toppings if you are using toppings.
  6. Bake for 45-50 minutes or until center is cooked through.
  7. Let cool then enjoy!
Recipe by Primally Inspired at