Grain Free Chocolate Zucchini Bread (Paleo, Gluten Free)
Author: Kelly from Primally Inspired
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- Preheat oven to 375 degrees F.
- Place the dates, eggs, zucchini chunks, butter, and vanilla in the blender and blend until smooth.
- Add in the coconut flour, cacao powder, cinnamon, baking soda and sea salt and blend until smooth and thick.
- Pour the batter into a well greased or parchment lined regular sized loaf pan (I use THIS).
- Top with any optional toppings if you are using toppings.
- Bake for 45-50 minutes or until center is cooked through.
- Let cool then enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/grain-free-chocolate-zucchini-bread-paleo/
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