Mason Jar Fruit Pies - No Bake!
Serves: 6, 4-ounce mason jar pies
You'll love this easy & healthy, no bake mason jar fruit pie recipe! Made with no refined sugar. Paleo, Vegan and Gluten Free friendly ingredients!
For the crust:
For the fruit filling:
  • 2 cups fresh or frozen fruit (if using larger fruit like strawberries or peaches, slice it first then measure out 2 cups)
  • 2 tablespoons lemon juice
  • 3 tablespoons chia seeds (I use THESE)
  • optional: 1-2 tablespoons honey or maple syrup or other sweetener of choice (I use THIS)
  1. Pulse the crust ingredients in a food processor or high powered blender until finely ground. Press 2 tablespoons of the crust in 6, 4 ounce, mason jars (I use THESE).
  2. Clean out the blender or food processor and then pulse the fruit filling ingredients until you've reached your desired consistency. I personally like to keep a few smaller fruit pieces in the filling (I don't completely puree it).
  3. Pour 3 tablespoons of the fruit filling on top of each crust.
  4. Refrigerate for at least 5 minutes and then enjoy! Keep any leftovers in the fridge for up to 2 weeks.
Recipe by Primally Inspired at