Make sure to use
refined coconut oil for the icing so it's unflavored. I use
THIS.
*Important note: Since the icing is made with coconut oil, it will melt in hot temperatures (temperatures above 76 degrees). Because of this, you should keep the cupcakes in the refrigerator until ready to eat. However, they will be fine left out for hours at a time unless they will be in an environment that is warmer than 76 degrees.
THESE are the unbleached parchment paper cupcake liners I use - love them!