Make sure to use refined
coconut oil for the icing so it's unflavored. I use THIS
*Important note: Since the icing is made with coconut oil, it will melt in hot temperatures (temperatures above 76 degrees). Because of this, you should keep the cupcakes in the refrigerator until ready to eat. However, they will be fine left out for hours at a time unless they will be in an environment that is warmer than 76 degrees.THESE
are the unbleached parchment paper cupcake liners I use - love them!