Pineapple Sesame Meatballs (Paleo, Whole30)
Serves: 18-20 meatballs
Pineapple Sesame Meatballs from Primally Inspired. Paleo & Gluten Free.
  • 1 lb ground beef
  • 2 green onions, sliced using both white and green parts
  • 2 tablespoons coconut aminos or gluten free soy sauce (I use THIS)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
  • 1 teaspoon toasted sesame oil (I use THIS)
  • ½ cup pineapple, finely diced
  • 1 cup shredded carrots (about 1 large carrot)
  • optional toppings: toasted sesame seeds, extra green onion, cilantro
  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients together in a bowl.
  3. Form into golf ball sized meatballs (makes about 18-20).
  4. Place meatballs in a baking dish and bake for 20 minutes or until meatballs are cooked through and slightly browned on top. Top with optional toppings and enjoy!
My favorite way to eat these meatballs is over my easy Pineapple Ginger Coleslaw .
Mix together:
2 cups coleslaw
¼ cup mayo (easy homemade mayo recipe HERE) or you could use Greek Yogurt
½ cup diced pineapple
1 green onion, sliced using both white and green parts
½ teaspoon grated fresh ginger
Juice of ½ lime
Recipe by Primally Inspired at