2 tablespoons flaxseed meal (sometimes called ground flax or milled flax)
Instructions
Preheat oven to 400 degrees F.
In a small pot over medium heat, bring the chicken broth and fat/oil to a boil.
While that is coming to a boil, mix tapioca flour, coconut flour, sea salt, brewers yeast and flax meal in a medium bowl.
Once the broth/fat mixture comes to a boil, remove from heat and add to the flour bowl. Mix well.
On a piece of parchment paper, press out the dough into a ¼" thick rectangle. Either cut into squares with a pizza cutter or use cookie cutters in desired shape.
Bake for 15 minutes on a parchment lined cookie sheet. When the timer goes off, shut off the oven, crack the door and leave in the oven until cool (about 10-15 more minutes).
Notes
*You can find cute bone shaped cookie cutters HERE :)
Optional Add-Ins for specific issues:
Bad Breath? Add in 1 tablespoon of fresh parsley.
Got gas or digestion troubles? Only use ¼ cup fat or oil and add in ¼ cup pureed fresh or canned pumpkin.
Arthritis or joint pain? Add in 1 teaspoon ground turmeric.
Recipe by Primally Inspired at https://www.primallyinspired.com/homemade-grain-free-dog-treats/