I recommend serving this dish over cauliflower rice (which can be found
on page 169 of the book) or eating it as a chunky soup, garnished with
fresh basil—regular, sweet or Thai basil is fine.
For a pescatarian variation, 1 pound of prawns (about 31 to 40 per pound
[1 kg] size is ideal) can be substituted. Select wild prawns that have
been shelled and deveined, for added convenience. Cook the vegetables as
directed, then add the prawns to the pan at the same time as the coconut
milk mixture. The prawns will cook as the coconut milk simmers and