Buffalo Ranch Chicken Salad
Serves: 2
Buffalo Ranch Chicken Salad from Primally Inspired
  • 1½ cups cooked shredded or chopped chicken (about 2 breasts or 1 pound of uncooked chicken)
  • 1 green onion, chopped, both white and green parts
  • 1 celery rib, chopped
  • ½ teaspoon dried parsley
  • ¼ teaspoon each: onion powder, garlic powder, dried dill, dried chives, sea salt and pepper
  • 2 tablespoons mayonnaise (see my easy 30 second homemade recipe HERE) or you can use sour cream or Greek yogurt
  • 2 tablespoons hot sauce (I use THIS)
  • optional: 2 tablespoons blue cheese crumbles
  1. Combine all ingredients together in a bowl.
  2. Refrigerate, serve and enjoy!
  3. *The flavor is best when left in the fridge for a few hours, but you can certainly eat it right away, too :)
How I cook my chicken for this recipe: Put chicken in a pot, cover with water and bring to a boil. Once boiling, reduce the heat to low and cover. Chicken is usually done in 10-15 minutes.

Buffalo Ranch Chicken Salad Serving Ideas:
*over lettuce
*in an avocado
*in a tomato
*with celery sticks
*top with fresh herbs like chives, extra green onion or cilantro
Recipe by Primally Inspired at https://www.primallyinspired.com/buffalo-ranch-chicken-salad/