Chocolate Peppermint Snack Balls
Chocolate Peppermint Snack Balls from Be Food Savvy
  1. Ensure butter is at room temperature
  2. Mix all ingredients together in a medium bowl
  3. Line a plate with parchment paper and make the mixture into balls (hint- using a melon baller or a tablespoon measure makes this process easy!)
  4. If you desire, sprinkle some optional toppings on the chocolate balls (Ex- coconut flakes, sea salt)
Keep any leftovers in the fridge or freezer.
Recipe by Primally Inspired at