5 Ingredient Smoky and Spicy Scotch Eggs
Serves: Makes 6 scotch eggs
5 Ingredient Smoky and Spicy Scotch Eggs
  • 6 eggs
  • 1½ lbs ground pork sausage
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons fresh chives, chopped
  • sea salt and pepper, to taste
  1. Preheat oven to 375 degrees.
  2. Put eggs in a pot and cover with water.
  3. Bring to a boil.
  4. Once the water is boiling, remove the pot from heat and cover.
  5. Let sit for 10-12 minutes or until yolks are done to your liking.
  6. Remove the eggs from the water and let cool until they are cool enough to handle.
  7. Peel the shell off the eggs.
  8. When the eggs are cooling, mix sausage, chili powder, smoked paprika and green onions and salt and pepper in a bowl until well combined.
  9. Divide sausage mixture into 6 sections.
  10. Flatten each sausage section and mold it around the cooked egg and then place the sausage wrapped egg on a baking pan.
  11. Repeat with remaining sausage sections and eggs.
  12. Bake for 30 minutes or until sausage is cooked throughout and slightly browned on top.
  13. Eat just as they are or serve with dijon mustard or sriracha sauce.
  14. Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/5-ingredient-smoky-spicy-scotch-eggs/