Cranberry Orange Loaf (Grain and Dairy Free, Paleo)

Cranberry Orange Loaf (Grain and Dairy Free, Paleo)

Author: Kelly from Primally Inspired

Serves: 1 Loaf

Ingredients

For Loaf:

6 eggs
1 orange, zested and juiced (about ¼ cup zest and ¼ cup juice)
½ can coconut milk (or ¾ cup) (I use THIS)
⅓ cup pure honey or sweetener of choice
2 tablespoons coconut oil + more for greasing (Find HERE)
1 teaspoon pure vanilla extract
⅔ cup coconut flour (I use THIS)
1 teaspoon baking soda
¼ teaspoon sea salt
1½ cups fresh cranberries

For Glaze:

2 tablespoons melted butter or ghee (for dairy free use coconut oil)
2 tablespoons pure honey or sweetener of choice
1 tablespoon coconut milk
1 orange, juiced and half of it zested (about 2 tablespoons)
½ teaspoon pure vanilla extract
pinch sea salt

Instructions

Preheat oven to 350 degrees F.
Combine the wet loaf ingredients together.
Add in the dry ingredients.
Fold in the cranberries.
Pour into a greased, regular size loaf pan (like THIS).
Bake for 45 minutes - 1 hour or until center is cooked through.
While the loaf is cooking, combine glaze ingredients until well mixed.
Refrigerate glaze ingredients until loaf is done cooking and has cooled.
Once loaf is done cooking and has cooled, pour glaze over the loaf.
Enjoy!

Recipe by Primally Inspired at https://www.primallyinspired.com/cranberry-orange-loaf-paleo-grain-and-dairy-free/