¾ cup mayonnaise (I use all mayonnaise, but you can use all or part greek yogurt or sour cream, too) See my super easy 30 second homemade mayo recipe HERE
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried dill
½ teaspoon dried chives
sea salt and pepper to taste
1 - 2 tablespoons (add more if you want it really spicy) of Buffalo Hot Sauce (I use THIS)
Instructions
Preheat oven to 400 degrees F.
In a shallow bowl, mix together the egg and melted butter.
In another shallow bowl, mix together the flax, romano, chili powder, garlic powder, onion powder, salt and pepper.
Coat each piece of chicken in the egg mixture and then roll in flax/romano mixture.
Place chicken dippers on a parchment lined cookie sheet.
Bake for 10 minutes. Flip. Bake for an additional 10 minutes or until cooked through.
Serve with buffalo ranch dipping sauce. Enjoy!
For the Buffalo Ranch Dipping Sauce:
Mix all ingredients together in a bowl. Serve with chicken dippers.
Recipe by Primally Inspired at https://www.primallyinspired.com/grain-free-chicken-dippers-with-buffalo-ranch-dipping-sauce/