Apple Dips!
Serves: Makes a little over ½ cup of caramel sauce
Caramel Sauce
For the Caramel Sauce
  1. Melt the butter in a small saucepot over medium low heat until melted.
  2. Combine the milk and arrowroot powder together and add in with the butter.
  3. Add vanilla, cinnamon, and sea salt. Stir until it starts to simmer.
  4. Remove from heat and stir in honey. Caramel sauce will thicken as it cools.
I use a dipping tray like THIS one to serve the 3 dips.
Recipe by Primally Inspired at