If freezing: place meatballs on a single layer on a baking sheet. Freeze for 1 hour or until hardened (this prevents them from sticking together). After they are completely frozen, place them in a freezer safe container. This allows you to get as many as you need out of the freezer without them all sticking together!
Serving suggestions:Serve with
homemade pasta sauce or an organic store bought version like
THIS one.
Serve with lightly sauteed zucchini or squash noodles or with a baked spaghetti squash.