Baked Zucchini Fries with Bloomin' Onion Dipping Sauce (Grain Free)
Author: Kelly from Primally Inspired
Serves: 4-6
- Preheat oven to 425 degrees F.
- Cut the zucchini in thirds so that each "chunk" is about 3-4 inches long. Then cut each chunk into 9 fries like this:
- Whisk the eggs in a bowl until well mixed.
- In a separate bowl, combine the coconut flour, arrowroot flour, Parmesan or Romano, and spices.
- Pour melted coconut oil (or oil/fat of choice) onto a cookie sheet
- Dip the zucchini into the egg and then into the flour mixture.
- Put the coated zucchini fries onto the cookie sheet.
- Bake for 15 minutes. Flip. Bake 15-20 more minutes or until golden brown.
- Serve with the bloomin' onion sauce and enjoy!
- For the Bloomin' Onion Sauce:
- Place the onion, salt, and oil into a skillet over medium low heat.
- Cook for 20-25 minutes stirring occasionally until the onions turn golden brown and caramelize.
- Blend the caramelized onions, vinegar, honey and dijon with a hand blender (or food processor) until fairly smooth.
- Stir in the mayonnaise.
- Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/baked-zucchini-fries-bloomin-onion-dipping-sauce-grain-free-gluten-free/
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