Raspberry Fudge Brownies (Grain, Dairy, Nut Free)
Author: Kelly from Primally Inspired
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 9
Preheat oven to 350 degrees F. We'll start off by making the raspberry sauce:.Place ½ cup fresh raspberries and coconut oil in a pot over medium heat for 2-3 minutes. Stir until raspberries have broken down and you've created a sauce. Take away from heat and whisk in 2 tablespoons of maple syrup or honey. Set aside. Next combine your wet brownie ingredients in a mixing bowl. Add in your dry brownie ingredients and stir until incorporated. Gently fold in the chocolate chips and raspberries to the brownie mixture. Pour brownie batter into a greased (I grease with coconut oil) 8x8 baking pan. Pour your raspberry sauce in a zigzag pattern all over the top. Using a knife, gently swirl the raspberry sauce into the batter. Bake for 30-35 minutes. Let cool and enjoy! Store any leftover brownies in the fridge. Leave me a comment if you've tried them :)
Recipe by Primally Inspired at https://www.primallyinspired.com/raspberry-fudge-brownies-grain-dairy-nut-free/
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