Scoop just the cream that has risen to the top of your refrigerated coconut milk can and place in a bowl or stand mixer. You can use the remaining liquid for a smoothie or discard it, but we won't need it for this recipe.
Whip the coconut cream with a hand or stand mixer until peaks form (just like regular whipped cream)
After peaks form, add in the remaining ingredients and mix until well incorporated.
Keep refrigerated until ready to serve.
Enjoy!
Notes
I like to double my recipe when serving for parties. Using coconut milk out of a carton or using light coconut milk will not work for this recipe.
Recipe by Primally Inspired at https://www.primallyinspired.com/lemon-fruit-dip-dairy-free-eas/