Chocolate Covered Coconut Chips with Honey Drizzle
  • 2 cups of unsweetened coconut chips or large flakes
  • 2 T coconut oil
  • 1 tsp cacao powder
  • few pinches of sea salt
  • 1-2 teaspoons of pure raw honey
  1. Preheat oven to 300 degrees.
  2. In a shallow baking pan, add the coconut flakes and coconut oil and stir until well mixed.
  3. Sprinkle the cacao powder and sea salt all over the coconut.
  4. Stir briefly.
  5. Bake for 8-12 minutes, stirring every 3 minutes.
  6. Watch carefully towards the end of the cooking time, as it can burn.
  7. Once it is done cooking and right before serving, drizzle a teaspoon or two of honey all over the chips.
  8. Enjoy!
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Nutrition Information
Calories: 1338 Fat: 129g Saturated fat: 114g Unsaturated fat: 7g Carbohydrates: 53g Sugar: 22g Sodium: 215mg Fiber: 30g Protein: 13g
Recipe by Primally Inspired at