Chocolate Covered Coconut Chips with Honey Drizzle
- 2 cups of unsweetened coconut chips or large flakes
- 2 T coconut oil
- 1 tsp cacao powder
- few pinches of sea salt
- 1-2 teaspoons of pure raw honey
- Preheat oven to 300 degrees.
- In a shallow baking pan, add the coconut flakes and coconut oil and stir until well mixed.
- Sprinkle the cacao powder and sea salt all over the coconut.
- Stir briefly.
- Bake for 8-12 minutes, stirring every 3 minutes.
- Watch carefully towards the end of the cooking time, as it can burn.
- Once it is done cooking and right before serving, drizzle a teaspoon or two of honey all over the chips.
- Enjoy!
Don't forget to leave me a comment if you've made it! I love hearing from my readers :)
Calories: 1338 Fat: 129g Saturated fat: 114g Unsaturated fat: 7g Carbohydrates: 53g Sugar: 22g Sodium: 215mg Fiber: 30g Protein: 13g
Recipe by Primally Inspired at https://www.primallyinspired.com/chocolate-covered-coconut-chips-with-honey-drizzle/
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