Comments on: Rock Salt Roasted Chicken

By: Chris

Chris — Fri, 22 Feb 2013 21:01:05 +0000

Thanks for stopping by our PrimalPal site and leaving us a message. I wish I would have told you sooner that we loved your stuffed flank steak recipe… Someone sent us email telling us how delicious they thought it was. So… to not make the same mistake twice I wanted to let you know that we included this chicken recipe in our free paleo meal plan Friday post. I hope you check it out. P.S. We <3 your blog.

By: Primally Inspired

Primally Inspired — Mon, 21 Jan 2013 19:51:46 +0000

I’ve never tried it, but I’m fairly certain it would! I’ve read that a lot of other cultures cook a lot of different meats and fish over a salt block, which is essentially the same thing.

I really want to try it now! If you try it first, let me know and when I try it, I’ll let you know, too.

By: Deanna Hollings

Deanna Hollings — Mon, 21 Jan 2013 19:39:25 +0000

Do you think it would be good with just chicken breasts?

By: Kristine Rudolph » Explore More : January 18th

Kristine Rudolph » Explore More : January 18th — Fri, 18 Jan 2013 10:17:36 +0000

[...] made this roasted chicken for dinner this week. Oh yeah, it was delicious. Afraid to roast a bird? Don’t be. It’s super easy. [...]

By: Primally Inspired

Primally Inspired — Fri, 18 Jan 2013 02:30:29 +0000

Yes, there are different grades of rock salt and I thank you for bringing that up! Some are food grade and some are meant for industrial applications like melting the ice off driveways and that stuff may contain dirt or pieces of rock in them. Another good option is coarse kosher salt if you can’t find food grade rock salt.
I hope you can find some soon so you can try this out!

By: Keely

Keely — Fri, 18 Jan 2013 00:21:21 +0000

So I was planning on trying this today…sounds so yummy. And as you said I was able to find ‘Ice Cream Salt’ in the baking Aisle at my local grocery store (it was the only rock salt that they had). But the box said that it was not inteded for human consumption. After a quick google search it seems like it would be a bad idea to cook with it. I am going to keep my eyes peeled for food grade rock salt. Have you encountered this?

By: Primally Inspired

Primally Inspired — Thu, 17 Jan 2013 14:13:07 +0000

That’s the only negative I could find with this chicken, Lynda – all the yummy juices are wasted. But we think the skin and flavor makes up for it. If you have any chicken stock on hand, you could always make a small bit of gravy with some chicken stock.

By: Lynda

Lynda — Thu, 17 Jan 2013 02:46:01 +0000

I usually make gravy out of the juices. Do you have an alternative for gravy in this case?

By: Primally Inspired

Primally Inspired — Wed, 16 Jan 2013 16:22:49 +0000

oh hahhahahahha, Mona!

By: Mona

Mona — Wed, 16 Jan 2013 05:19:13 +0000

Made this tonight and it was REALLY GOOD!!

Now if I would only follow your workouts as well as I do your recipes