Comments on: Healthy Butternut Squash Shephard’s Pie

By: Primally Inspired

Primally Inspired — Tue, 14 May 2013 22:34:03 +0000

Rutabegas are great and would make a really nice substitute for turnips! Great idea!

By: Diane T.

Diane T. — Tue, 14 May 2013 21:52:52 +0000

Kind of new to Paleo, do you know if rutabega is allowed? It might be a good substitute for turnips if so. It’s sort of my white potato sub for now, unless and until I find out it’s a problem veg.

By: Primally Inspired

Primally Inspired — Thu, 28 Feb 2013 03:13:20 +0000

Awesome, thanks for the comment, Nichole!

By: Nichole

Nichole — Thu, 28 Feb 2013 00:24:32 +0000

This was AWESOME! Wonderful flavor. Seriously could eat and eat and eat this. I will for sure keep this in my rotation. Thanks so much!

By: Primally Inspired

Primally Inspired — Mon, 04 Feb 2013 19:43:27 +0000

Yes! I do this a lot!

By: Tiffany

Tiffany — Mon, 04 Feb 2013 16:33:08 +0000

Would I be able to make ahead of time and just put in oven when needed? (Assemble in morning, refrigerate and cook after work for dinner?)

By: Primally Inspired

Primally Inspired — Wed, 30 Jan 2013 13:49:23 +0000

Oh that is so funny! So happy you all liked it!!

By: Gretchen M.

Gretchen M. — Wed, 30 Jan 2013 03:42:37 +0000

I made this last night and it was amazing! My hubby loved it! My kids HATE mushrooms, but I chopped them up really small and hoped they wouldn’t notice. And they didn’t!!! They gobbled it right up and asked for 2nds! Gotta love that!

By: Primally Inspired

Primally Inspired — Wed, 16 Jan 2013 20:11:01 +0000

hahhahaha, leftover pie – I like that!

By: Alisa

Alisa — Wed, 16 Jan 2013 19:10:59 +0000

I’ve always called this dish LEFTOVER PIE, because my mom would only make it when she had leftover cooked veggies and leftover mashed potatoes… your version looks a lot better!