Buffalo Ranch Deviled Eggs
Author: Kelly from Primally Inspired
Serves: 24 deviled eggs
- 12 hard boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons hot sauce (I use THIS)
- 3 tablespoons mayonnaise (I use my homemade mayo recipe HERE or healthy store-bought one HERE)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- Sea salt and pepper, to taste
- optional for serving: sliced green onions, guacamole (recipe HERE)
- Mash the egg yolks, hot sauce, mayonnaise and spices in a bowl and stir until smooth.
- Add a dollop of yolk mixture to each egg white half. Repeat until all halves are filled.
- Top with sliced green onions and serve with guacamole if desired. Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/buffalo-ranch-deviled-eggs/
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