Buffalo Ranch Deviled Eggs
Serves: 24 deviled eggs
Buffalo Ranch Deviled Eggs - Quick and Easy Party food, appetizer an healthy snack! Paleo, Whole30, Gluten Free
  • 12 hard boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons hot sauce (I use THIS)
  • 3 tablespoons mayonnaise (I use my homemade mayo recipe HERE or healthy store-bought one HERE)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried chives
  • ½ teaspoon dried dill
  • Sea salt and pepper, to taste
  • optional for serving: sliced green onions, guacamole (recipe HERE)
  1. Mash the egg yolks, hot sauce, mayonnaise and spices in a bowl and stir until smooth.
  2. Add a dollop of yolk mixture to each egg white half. Repeat until all halves are filled.
  3. Top with sliced green onions and serve with guacamole if desired. Enjoy!
Quick how to video here: https://youtu.be/aHqf8dCh1pY
Recipe by Primally Inspired at http://www.primallyinspired.com/buffalo-ranch-deviled-eggs/