Mason Jar Fruit Pies

Mason Jar Fruit Pies - No Bake!

Author: Kelly from Primally Inspired

Serves: 6, 4-ounce mason jar pies

You'll love this easy & healthy, no bake mason jar fruit pie recipe! Made with no refined sugar. Paleo, Vegan and Gluten Free friendly ingredients!

Ingredients

For the crust:

½ cup raw nuts or seeds (I love using THESE raw pumpkin seeds, but use your favorite nuts and/or seeds!)
½ cup unsweetened shredded coconut flakes
4 pitted dates (I use THESE)
½ teaspoon cinnamon
1 tablespoon butter, ghee or coconut oil

For the fruit filling:

2 cups fresh or frozen fruit (if using larger fruit like strawberries or peaches, slice it first then measure out 2 cups)
2 tablespoons lemon juice
3 tablespoons chia seeds (I use THESE)
optional: 1-2 tablespoons honey or maple syrup or other sweetener of choice (I use THIS)

Instructions

Pulse the crust ingredients in a food processor or high powered blender until finely ground. Press 2 tablespoons of the crust in 6, 4 ounce, mason jars (I use THESE).
Clean out the blender or food processor and then pulse the fruit filling ingredients until you've reached your desired consistency. I personally like to keep a few smaller fruit pieces in the filling (I don't completely puree it).
Pour 3 tablespoons of the fruit filling on top of each crust.
Refrigerate for at least 5 minutes and then enjoy! Keep any leftovers in the fridge for up to 2 weeks.

Recipe by Primally Inspired at https://www.primallyinspired.com/mason-jar-fruit-pie-no-bake-paleo-vegan/