One Pan Wonders: Orange Salmon with Broccoli and Red Pepper
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Cook time: 
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Serves: 4
 
Ingredients
  • 4 salmon fillets (skinless or skin on - doesn't matter)
  • 1 head of broccoli, cut into florets
  • 2 clementines, cut into segments and zested (you could also use 1 orange)
  • ½ red pepper, cut into strips
  • ½ red onion, cut into ¼ inch half moon shaped slices
  • 2-3 T toasted sesame, sesame or olive oil
  • salt and pepper
  • splash of wheat free soy sauce – Coconut Aminos or Tamari (if you use Tamari, make sure it has the Non-GMO Project Certified Seal)
  • Optional Toppings
  • pat of butter over the cooked salmon, toasted sesame seeds, freshly grated ginger, green onions, cilantro, additional coconut aminos or tamari
Instructions
  1. Turn your oven onto Broil.
  2. Place your broccoli, red pepper and red onion on a baking pan.
  3. Pour oil over everything and give your vegetables a nice toss to coat.
  4. Place your salmon on the baking pan.
  5. Sprinkle the orange zest over the salmon and veggies or zest your orange right over the whole pan. While I have my zester out, I like to add a little freshly grated ginger on top of my salmon, too.
  6. Salt and pepper the vegetables and salmon.
  7. Using 2 orange or clementine wedges, squeeze some juice onto each piece of salmon.
  8. Place the remaining orange/clementine wedges on the baking pan.
  9. Splash a small amount of wheat free soy sauce over the salmon and vegetables. Broil for 10 minutes or until salmon is done and vegetables are slightly browned.
  10. You can either eat the oranges (including the peel!) or squeeze them over your salmon and vegetables.
  11. Top with any additional toppings that you wish.
  12. Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/one-pan-wonders-orange-salmon-with-broccoli-and-red-pepper/