Pumpkin Chocolate Chip Cookies (Grain Free, Paleo)
Author: Kelly from Primally Inspired
Serves: Makes 2 dozen cookies
- Mix together the butter, pumpkin puree, maple syrup, egg and vanilla extract.
- Add in the tapioca flour, coconut flour, pumpkin pie spice, baking soda and salt and stir until combined. Add in the chocolate chips.
- Refrigerate batter for 30 minutes or longer (the batter will stiffen up in the fridge).
- Preheat oven to 375 degrees F.
- Drop batter by spoonfuls onto a parchment lined cookie sheet. Flatten the cookies with your fingers or the back of a spoon.
- Bake for 12-15 minutes or until lightly golden brown. Enjoy!
To make the cookies really pretty, press a few additional chocolate chips onto the tops of each cookie once they come out of the oven :)
Recipe by Primally Inspired at https://www.primallyinspired.com/pumpkin-chocolate-chip-cookies-grain-free-paleo/
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