*The flavor is best when left in the fridge for a few hours, but you can certainly eat it right away, too :)
Notes
How I cook my chicken for this recipe: Put chicken in a pot, cover with water and bring to a boil. Once boiling, reduce the heat to low and cover. Chicken is usually done in 10-15 minutes.
Buffalo Ranch Chicken Salad Serving Ideas: *over lettuce *in an avocado *in a tomato *with celery sticks *top with fresh herbs like chives, extra green onion or cilantro
Recipe by Primally Inspired at https://www.primallyinspired.com/buffalo-ranch-chicken-salad/