⅔ cup mini chocolate chips (I use THESE because they are dairy free and soy free)
Instructions
Combine all the ingredients, except mini chocolate chips into a bowl and stir until well incorporated.
Stir in mini chocolate chips.
Roll out into bite size balls (about 1 inch).
Refrigerate or freeze until hardened (only takes a few minutes!)
Eat and enjoy!
Notes
Keep any leftovers in the fridge or freezer.
*To make this even more simple if you don't feel like rolling into balls, just spread the mixture into an 8x8-inch, parchment lined baking pan. Refrigerate until hardened and cut into squares.
Recipe by Primally Inspired at https://www.primallyinspired.com/cookie-dough-snack-balls/