Easy, Healthy Fudge Recipe (Paleo, Vegan)
Author: Kelly from Primally Inspired
- Mix softened coconut butter, nut butter, vanilla and honey together in a bowl until well combined.
- Pour and spread into a parchment lined 8x8 baking pan.
- Pour the chocolate chips all over the top of the fudge. I gently press the chocolate chips down into the fudge with my hands.
- Refrigerate or freeze until hardened.
- Cut into squares and enjoy!
Keep any leftovers in the fridge or freezer.
Recipe by Primally Inspired at https://www.primallyinspired.com/easy-healthy-fudge-recipe-paleo-vegan/
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