4 skewers, if using wood skewers, make sure to soak in water for at least 15 minutes
Instructions
Preheat oven to 400 degrees F.
Place cut acorn squash on a baking pan and brush each inside half with with ½ tablespoon butter.
Sprinkle the flesh of each acorn squash with a pinch of cinnamon and nutmeg.
Bake for 1 hour.
While the acorn squash are baking, thread your apple, sausage and onion onto 4 skewers and place on a baking pan.
Brush maple syrup all over the kabobs.
Salt and pepper, to taste.
Put your kabobs in the oven when there is 25 minutes left on the timer from the acorn squash (leave the acorn squash in the oven). The kabobs take 20-25 minutes to cook.
To serve: You can either unthread the kabobs and put the sausage, apples and onion in the acorn squash or you can serve the kabobs alongside the acorn squash.
Enjoy!
Notes
Don't eat sausage? Change it up with chicken!
Recipe by Primally Inspired at https://www.primallyinspired.com/maple-apple-sausage-acorn-squash/