Autumn Chocolate Bites

Author: Kelly from Primally Inspired

Serves: Makes about 12 bites

Ingredients

Homemade Easy Chocolate Recipe

Toppings

12 whole pecans
dried cranberries (I use THESE)
dried apricots (I use THESE), cut into small pieces
pumpkin seeds (THIS is the brand I use - they are sprouted)
few pinches of pumpkin spice (Learn how to make your own at the last recipe of THIS post)

Instructions

In a bowl, combine all chocolate ingredients until well mixed and smooth.
Cover a cookie sheet with parchment paper.
Spoon out 12 circles (about a teaspoon or two each of chocolate) over the parchment paper.
Press 1 pecan in the middle of each chocolate. Gently press the remaining toppings in the chocolate.
Sprinkle pumpkin spice over the chocolates.
Freeze until firm. Enjoy!
Store in the freezer.

Recipe by Primally Inspired at https://www.primallyinspired.com/autumn-chocolate-bites-gluten-free-paleo-vegan/