Apple Dips!
Author:
Kelly from Primally Inspired
Serves:
Makes a little over ½ cup of caramel sauce
Ingredients
Apples, cored and sliced and dipped in fresh lemon juice to prevent browning
Pumpkin Spiced Almond Butter
Recipe
HERE
Easy Chocolate Sauce
Recipe
HERE
, but make sure you do NOT refrigerate it or else it will harden
Caramel Sauce
3 tablespoons milk of choice (I use
THIS
milk)
3 tablespoons butter (for dairy free use
coconut oil
)
3 tablespoons
pure honey
or
pure maple syrup
½ teaspoon
pure vanilla extract
½ teaspoon cinnamon
pinch of sea salt
heaping ½ teaspoon
arrowroot powder
Instructions
For the Caramel Sauce
Melt the butter in a small saucepot over medium low heat until melted.
Combine the milk and arrowroot powder together and add in with the butter.
Add vanilla, cinnamon, and sea salt. Stir until it starts to simmer.
Remove from heat and stir in honey. Caramel sauce will thicken as it cools.
Notes
I use a dipping tray like
THIS
one to serve the dips.
Recipe by
Primally Inspired
at https://www.primallyinspired.com/easy-homemade-apple-dips-paleo-gluten-free-healthy/
3.5.3208