Melt 1 tablespoon of coconut oil over medium heat in a skillet.
Add in the diced apples and cinnamon.
Cook until apples are soft, about 5-8 minutes
While apples are cooking, mix your pancake ingredients by combining eggs, milk, honey, and vanilla and then adding in coconut flour, baking soda, cinnamon, nutmeg and salt.
When the apples are done cooking, fold half of the apple mixture into the pancake batter and stir.
Add to the apples left in the skillet, the 3 tablespoons milk, butter and maple syrup and stir until butter is melted. Set aside this apple pie topping until the pancakes are finished cooking.
To cook your pancakes:
Pour the pancake batter onto a well greased skillet turned to medium low in your desired pancake size. Smaller pancakes (about 3 inches wide) are easiest to flip.
Once bubbles appear over the top of the pancakes, it's time to flip.
Flip and continue cooking for about 1 minute or until both sides are golden brown.
Serve with the apple pie topping and enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/grain-free-apple-pie-pancakes-gluten-free-paleo/