Combine all crust ingredient in food processor until fine crumbles.
Brush tart pan (I used a 4x14 rectangle) with coconut oil and press crumble into pan evenly. Stick in freezer to harden.
Filling
Put drained cashews with all other filling ingredients in food processor, mixing until very smooth.
Topping
Heat topping ingredients on low on stovetop until bubbling and thickened (few minutes), stirring continually.
Assemble by pouring filling into frozen crust and spreading caramel nuts over the top. Push nuts down gently into filling. Freeze for 3-4 hours until firm and ready. Enjoy! (Keep in freezer until serving)
Recipe by Primally Inspired at https://www.primallyinspired.com/turtle-cheesecake-squares-grain-and-dairy-free/