Peach Pie Breakfast Bake
Author: Kelly from Primally Inspired
Prep time:
Cook time:
Total time:
Serves: 4-6
- Preheat oven to 350 degrees F.
- Place your coconut oil and peaches in a 9x13 baking dish.
- Whip just the egg whites until peaks form with a stand mixer (or hand mixer).
- While the whites are whipping, mix together the yolks, maple syrup, cinnamon and vanilla.
- Once peaks form for the egg whites, fold in the yolk mixture.
- Mix just until incorporated. It's important not to overmix at this point (5 seconds with a stand mixer is plenty!)
- Place the egg mixture all over the peaches.
- Bake for 15 minutes.
- While it's baking, make your topping by mixing all the topping ingredients together.
- After 15 minutes is up, gently place the topping all over the eggs.
- Bake for an additional 10-15 minutes or until thoroughly cooked through.
- Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/peach-pie-breakfast-bake/
3.2.2045