Peach Pie Breakfast Bake
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Serves: 4-6
 
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place your coconut oil and peaches in a 9x13 baking dish.
  3. Whip just the egg whites until peaks form with a stand mixer (or hand mixer).
  4. While the whites are whipping, mix together the yolks, maple syrup, cinnamon and vanilla.
  5. Once peaks form for the egg whites, fold in the yolk mixture.
  6. Mix just until incorporated. It's important not to overmix at this point (5 seconds with a stand mixer is plenty!)
  7. Place the egg mixture all over the peaches.
  8. Bake for 15 minutes.
  9. While it's baking, make your topping by mixing all the topping ingredients together.
  10. After 15 minutes is up, gently place the topping all over the eggs.
  11. Bake for an additional 10-15 minutes or until thoroughly cooked through.
  12. Enjoy!
Recipe by Primally Inspired at http://www.primallyinspired.com/peach-pie-breakfast-bake/