Salmon and Avocado Salsa Recipe
Author: Kelly from Primally Inspired
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 pounds of salmon
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- sea salt and pepper, to taste
- 1-2 tablespoons oil of choice (butter, avocado oil, etc.)
- For the Avocado Salsa:
- 2 avocados, peeled and diced
- 1 small red onion, finely diced
- 3 mild to hot peppers, seeded and finely diced (jalapeno, banana, etc. work well)
- juice of 3 limes
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped
- sea salt and pepper, to taste
- Combine all the salsa ingredients in a bowl.
- Place the salsa in the fridge until ready to use.
- Preheat oven to 400 degrees F.
- Place the salmon on a lightly greased baking pan.
- Combine your spices in a small bowl.
- Rub the spice mixture over both sides of the salmon.
- Place a small pat of butter over each piece of salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve with the avocado salsa.
- Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/salmon-and-avocado-salsa/
3.5.3208