Grain Free Coconut Flour Blueberry Pancakes
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Serves: Makes 16-20 pancakes
- Whisk the eggs with the milk, honey and vanilla.
- Add the coconut flour, baking soda and salt to the liquid mixture.
- Stir until well combined.
- Gently fold in the blueberries.
- Let the pancake mixture sit for 2-3 minutes or until it reaches a normal pancake batter consistency.
- Pour the batter onto a well greased (with coconut oil or butter) griddle over medium low heat in the shape and size of desired pancake.
- Once the pancakes have tiny bubbles all over, it's time to flip.
- Continue cooking for about a minute longer until both sides are golden brown.
- Serve with pure maple syrup.
Recipe by Primally Inspired at https://www.primallyinspired.com/grain-free-coconut-flour-blueberry-pancakes/
3.2.2045