Chipotle Meatballs, Caramelized Red Onions and Strawberry Compote Over Arugula
Author: Kelly from Primally Inspired
Prep time:
Cook time:
Total time:
Serves: 3-4
- Chipotle Meatballs:
- 1 lb. ground beef
- ½ cup onion, finely chopped (about ½ a medium onion)
- ½ cup mushrooms, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 chipotle chile in adobo, seeds removed (unless you like it really spicy!), finely chopped (or you can use ½ - 1 tsp chipotle chile powder instead)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- sea salt and pepper, to taste
- Caramelized Red Onions:
- 1 large red onion, cut in half and sliced
- 1-2 tablespoons olive, coconut oil or butter
- sea salt, to taste
- Strawberry Compote:
- 2 cups strawberries
- 1 lemon, juiced
- ¼ cup balsamic vinegar
- 2 tablespoons coconut oil or butter
- pinch of sea salt
- Serving Ingredients:
- Arugula, torn (about 1-2 cups per serving)
- 3-4 green onions, chopped
- Preheat oven to 350.
- Combine all the meatball ingredients in a large bowl and mix until incorporated.
- Shape into desired size meatball and place on a rimmed baking pan.
- Bake for 25-30 minutes or until cooked through.
- Meanwhile, place the oil and onions in a skillet over medium low heat.
- Sprinkle a bit of sea salt over the onions.
- Cook for about 15 minutes or until caramelized.
- Combine the strawberry compote ingredients in a pot over medium heat.
- Simmer for 15 minutes, stirring/mashing occasionally, until reduced and thickened.
- Place fresh arugula on each plate.
- Add the caramelized onions.
- Place the meatballs on top of the onions.
- Spoon the strawberry compote over the meatballs.
- Top with fresh green onions.
- Enjoy!
Recipe by Primally Inspired at https://www.primallyinspired.com/chipotle-meatballs-caramelized-red-onions-and-strawberry-compote-over-arugula/
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